Havelock, a mere two hours by ferry from Port Blair in the Andaman and Nicobar Islands, has a lot going for it as a destination. Pristine white sand beaches framed by lush tropical forests. Aquamarine, empyrean, coral blue iridescent waters invite you to swim, dive and snorkel. It seems, however, that those who matter in the Andamans may not be terribly keen on having a booming tourist sector.
You need to look no further than the liquor permit and licensing process. If there is one! It's idiosyncratic at best. Quite random. And mysterious. A shop may have it today and it's gone tomorrow. Right now, the only permit is with a seedy bar where locals congregate to drink cheap whiskey. They've the permit till Wednesday. On Thursday, if you want beer you need to go searching again, all along the 20 kms or so of this island.
When I arrived yesterday, there wasn't a single bar along a 10 km stretch. Even the most expensive of resorts looked apologetic when queried if they'd a bar. With temperatures in the high 30s, after a two-hour ferry ride following a chaotic embarkation process at Port Blair, I arrived panting for beer. ALAS!!! Beer, a gift of humankind, brewed continuously around the world for the last 4000 years is in the Andamans as rare as manna from the heavens.
If the Andaman government doesn't get its act right, and soon!, a lot of tourists might travel a bit more westward. In Malaysia and Thailand bamboo hut tariffs are half of the USD 30 in Havelock. The best beer from around the world is available at USD 2-3 and you can drink it getting your toes wet in the surf. The only beer available in the Andamans is an insipid one with a bird on the label. You know which. It goes for a minimum of USD 4. When, and if, available.
The least that the authorities could do is advise intending tourists of the beer situation and the Stone-Age era Internet. That's another scandal and another story. For my next beach holiday, I'm going to the Perhentians 😀😅